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Naná - Buenos Aires

Buenos Aires, Vicente López

%

Overall Rating

  • Ambience 80%
  • Service 70%
  • Food (Execution) 90%
  • Creativity 70%
  • Value 70%

Details for Location Reviewed
Naná - Buenos Aires

Locale: Buenos Aires, Vicente López Address: Pres. Hipólito Yrigoyen 499

Telephone: +54 911 4776-8034
Restaurant Type: Casual Dining
Cuisine: Eclectic
Service Type: Table Service
Price: $$$
Menu items offered: Braised Meat Dishes, Breads and Pastries, Cheesecake, Chocolate Cake, Coffee, Espresso, Grilled Steaks, Hamburgers, Pasta, Paté, Pecan Pie, Rice - Risotto, Salads, Sandwiches, Seafood, Tapas - Finger Foods - Snacks, Tiramisu
Hours: Sun,Tue,Wed: 8:30am to 11:59pm Fri-Sat: 8:30am to 12:30am Mon: Closed

Restaurant Details
Naná - Buenos Aires

Locale: Buenos Aires, Vicente López Address: Pres. Hipólito Yrigoyen 499

Telephone: +54 911 4776-8034

Restaurant Type: Casual Dining
Cuisine: Eclectic Service Type: Table Service Price: $$$ Menu items offered: Braised Meat Dishes, Breads and Pastries, Cheesecake, Chocolate Cake, Coffee, Espresso, Grilled Steaks, Hamburgers, Pasta, Paté, Pecan Pie, Rice - Risotto, Salads, Sandwiches, Seafood, Tapas - Finger Foods - Snacks, Tiramisu

Hours: Sun,Tue,Wed: 8:30am to 11:59pm Fri-Sat: 8:30am to 12:30am Mon: Closed

Summary

Naná's new location is at the Rosedal in Palermo. There's a loft-like decor playing off the arched brick ceiling above. Sophisticated, well-executed menu. Acceptable but not stellar service. A superior casual dining experience.

Resumen del crítica

Naná's new location is at the Rosedal in Palermo. There's a loft-like decor playing off the arched brick ceiling above. Sophisticated, well-executed menu. Acceptable but not stellar service. A superior casual dining experience.

LATAM

Patio Bullrich

Trapiche Fond de Cave - Distinctively Argentine

Restaurant Review for Naná - Buenos Aires

 

Review by: Ollie O
Rating: 3.8 stars
Review Date: 11/13/2016

We had seen mixed reviews online for this restaurant, running the gamut. Good service. Bad service. Good food. Bad food.

Naná, which has been operating in the suburbs of Buenos Aires for several years, recently opened a location in the “arcos” under the train tracks overlooking the lake at the Rosedal in Palermo. This location has become a very popular spot for new and expanding restaurants in Buenos Aires, including AvantGarten and Mooi, and an American-style barbecue restaurant, Rock & Ribs.

The décor is minimalist. Tasteful. Taking advantage of the loft-like atmosphere provided by the overhead arches of brick that the space provided as a canvas for the restaurant’s designers.

Service was adequate but not quite as attentive as I would have liked.

We were provided some fresh country bread, accompanied by some high-quality olive oil for dipping. We were also served an amuse bouche. A soft boiled egg with small strips of bread for dipping into the yolk.

My friend ordered the bife de chorizo (strip steak). It was served, sitting on a carrot coulis, accompanied by a small salad of greens and a few large slices of roasted potatoes. It was cooked as ordered and everything was seasoned correctly. The sauce accompanying the steak was delicious.

I ordered the braised lamb cheeks served on a creamy potato and cauliflower puree. The meat was fork tender. The accompanying wine reduction was delicious. The broccoli was seasoned well and cooked perfectly and the puree was flavorful.

Both plates were tasty and well-executed in my opinion.

Prices were about as expected for this type of restaurant and this location.

This meal was not extraordinarily creative but merely receiving a delicious, perfectly cooked meal is a rarity in Buenos Aires so our scores reflect our satisfaction with the overall experience.

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